Pie Safe – Pocahontas, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (573) 382-8588 to check today's hours. Know the hours? Send them to us.

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146 Pocahontas Main St, Pocahontas, MO 63779

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Address146 Pocahontas Main St, Pocahontas, MO 63779

Phone(573) 382-8588

StylePie shop

CountyCape Girardeau County

Time zoneCentral Time

About Pie Safe

Pie Safe serves Pocahontas from 146 Pocahontas Main St, in the heart of Pocahontas.

We have not been able to confirm a full weekly schedule for Pie Safe yet, so calling ahead at (573) 382-8588 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Fresh peach pieSummer peaches sliced thick and baked with a touch of brown sugar and vanilla until soft and syrupy.
Strawberry rhubarb pieSweet strawberries balanced by tart rhubarb in a pink, jammy filling; a short-season spring favorite.
Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.

Cream & custard pies

French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.
Chocolate cream pieCooked chocolate pudding filling, smooth and dense, chilled in a cookie crumb crust with whipped topping.

Southern & heritage pies

Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.
Hoosier sugar cream pieIndiana's creamy, eggless custard of cream and sugar dusted with nutmeg, sweet and gently set.